During summer we love to go on a gourmet tour through France and Italy, which means we stop every second day at a two or three Michelin stars restaurant. It has become a tradition and it is great to be back in our favorite locations. This time, we took another route and visited for the first time Anne-Sophie Pic in Valence. This has been the best culinary experience we have had so far.

Personally speaking, you can feel that a woman is behind the creations. The dishes are light and fresh. Even after the 10-course «voyage» I didn’t feel stuffed as I usually do. You can taste that Anne-Sophie Pic takes a lot of devotion to find the best fresh ingredients. Her menu changes accordingly to the market. In fact, Anne-Sophie Pic is always moving. She is perpetually seeking new, complex flavour associations.

By finding non-consensual flavours such as the bitter, the acidic,…

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